The DIAMANTAKIS winery was founded in 2007 by the family members of Nicholaos G. Diamantakis: Ioannis, Michalis and Zacharias. The first two are third-generation vine-growers who have extensive experience in viticulture and are in charge of the winery’s vineyards; whereas Zacharias, having studied oenology, is involved in the process of winemaking and promoting the wine. The winery is a modern new producer of quality wines in Crete. It is located southwest of the city of Heraklion in the heart of the province Malevizi, outside the village of Kato Asites and the historic Monastery of St. George Gorgolaini, in the eastern foothills of Psiloritis at an altitude of 450 meters, a region with a long history in vine cultivation and the production of wines and spirits.
The family’s love and passion for quality wine, combined with their long tradition in viticulture, led to the creation of a small winery in the region for processing grapes from 70 acres of privately owned land, on which several varieties of grapes are cultivated: Greek, local and international. To these were added another 25 acres, arranged in terraces and planted in the spring of 2010.
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