In one of the largest single vineyards of Crete, covering an area of 200 hectares, oriented north and northwest, the native varieties of the island – Kotsifali, Mandilari, Vidiano, Muscat of Spina, Vilana, Thrapsathiri and foreign varieties such as Chardonnay, Sauvignon Blanc, Merlot, Syrah – are cultivated with organic methods, The Paterianaki Estate is located in the Peza Designation of Read more…