Thigaterra restaurant is a tasty and creative meeting of the different places of Greece. It embodies the three basic principles of the global slow food movement, which seeks good, clean and fair food from the production stage to the presentation at our table.
Thigaterra’s eco-gastronomy is based on fresh ingredients from small producers all over Greece, who respect and protect biodiversity, the ecosystem and the natural resources of the environment.
Our deep love and belief in Greek wine has led us to create a large collection of Greek wines, most of which are organically grown. Our cellar proudly presents over a hundred labels to our wine-loving guests.
The Thigaterra team welcomes you to their home!